Log In
Sign Up
Kitchen Assistant
Are you an traveler looking for their next adventure? Looking to gain experience in the kitchen in some of the most beautiful places in Canada?
We are hiring all levels of Kitchen staff to join our dynamic team!
Responsibilities and Duties:
- Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
- Ensure that the food preparation, quality and presentation meets organizational standards
- Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)
- Help keep track of kitchen inventory, including food, supplies and equipment
- Perform kitchen work station opening and closing duties as required
- Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
- Other related duties as required
- Wash, cut, and prepare foods designated for cooking.
- Pre-cook items such as bacon, to prepare them for later use.
- Attend all scheduled employee meetings
- Other related duties as required
HOW OUR PROGRAM WORKS:
- Full-time, paid work. This will typically be provincial minimum wage plus any gratuities and overtime
- There are no fees for job seekers.
- This position will last for 6 months.
- you want to stay on after your deployment, that option exists!
STAFF ACCOMMODATIONS
- Over the course of your placement, staff accommodations will be arranged for you!
- The program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!
ELIGIBILITY:
- Customer service or hospitality experience is an asset but not a requirement.
- Must be 18 and be legally able to work in Canada.
- Provide a clear police record.
- A sense of adventure!